Batters and Breadings in Food Processing

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Batters and Breadings in Food Processing image
ISBN-10:

0913250694

ISBN-13:

9780913250693

Author(s): Karel Kulp
Edition: illustrated edition
Released: May 15, 1990
Format: Hardcover, 276 pages
Related ISBN: 9781891127717

Description:

A comprehensvie guide to food coatings, ideal for professionals in:

Research
Broaden your perspective of coating processes.
Puchasing
Learn to select the ideal value-added ingredients and equipment for your applications.
Marketing
Understand and react to the factors that influence product sales.
Quality Control
Improve your products through state-of-the-art technology.
Manufacturing
This book's trouble-shooting guidelines will help you solve problems in formulating and applying.
Includes several valuable appendices.

Best prices to buy, sell, or rent ISBN 9780913250693




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