Extrusion Cooking

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Extrusion Cooking image
ISBN-10:

0913250678

ISBN-13:

9780913250679

Author(s): C. Mercier; P. Linko
Released: Jun 15, 1989
Format: Hardcover, 471 pages

Description:

Increase productivity by implementing new systems or improving upon your current ones. Create special effects with twin- and single-screw extruders. Learn new chemical, physical, and texture/structure modifications of food ingredients.

Best prices to buy, sell, or rent ISBN 9780913250679




Frequently Asked Questions about Extrusion Cooking

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The price for the book starts from $110.00 on Amazon and is available from 3 sellers at the moment.

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As for the Extrusion Cooking book, the best buyback offer comes from and is $ for the book in good condition.

The Extrusion Cooking book is in very low demand now as the rank for the book is 7,306,493 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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