Hydroponic Food Production

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Hydroponic Food Production image
ISBN-10:

0912800933

ISBN-13:

9780912800936

Edition: 2nd
Released: Dec 01, 1981
Format: Hardcover, 335 pages

Description:

This comprehensive, practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring 550 photographs, drawings, and tables, the seventh edition of this best-selling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.

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