Food service marketing and promotion

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Food service marketing and promotion image
ISBN-10:

0912016590

ISBN-13:

9780912016597

Author(s): Seltz, David D.
Edition: First Edition
Released: Jan 01, 1977
Format: Hardcover, 202 pages

Description:

Some tried and true methods of food service marketing and promotion perfect for our uncertain times.

Best prices to buy, sell, or rent ISBN 9780912016597




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