Applied Food Microbiology
Description:
An introductory text providing the basic concepts of microbiology in relation to the preparation and provision of foods and beverages comprehensively covers the characteristics of microorganisms, food and water borne infections, and laws and regulations that protect the public. Designed as a course in food microbiology for students in allied health areas who do not have extensive instruction in biology, chemistry, or physics, the text nevertheless conveys the knowledge necessary to an understanding of the transmission of communicable diseases by food and beverages. Annotation c. by Book News, Inc., Portland, Or.
Best prices to buy, sell, or rent ISBN 9780898631852
Frequently Asked Questions about Applied Food Microbiology
The price for the book starts from $10.59 on Amazon and is available from 8 sellers at the moment.
If you’re interested in selling back the Applied Food Microbiology book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Applied Food Microbiology book, the best buyback offer comes from and is $ for the book in good condition.
The Applied Food Microbiology book is in very low demand now as the rank for the book is 9,721,929 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.