The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous
Description:
Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country.The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.
With more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques, this is the only cookbook you need to make show-stopping desserts and pastries, such as:
-Lemon Lust Bars
-Princess Cake
-Ham and Cheese Croissants
-Apple Bear Claw Danish Braid
-Chocolate Truffle Cake
-Hazelnut Twist Cookies
-Garlic Cheese Pretzels
Brimming with anecdotes and insightful baking tips from Gayle and Joe Ortiz (author ofThe Village Baker) this personal collection will inspire and delight any avid or occasional home baker—the sweeter the tooth, the better.
Best prices to buy, sell, or rent ISBN 9780898158694
Frequently Asked Questions about The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous
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The highest price to sell back the The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous book within the last three months was on December 24 and it was $2.80.