Classic cooking techniques (California Culinary Academy series)

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Classic cooking techniques (California Culinary Academy series) image
ISBN-10:

0897210573

ISBN-13:

9780897210577

Author(s): Faye, Levy
Edition: 2nd
Released: Jan 01, 1986
Format: Paperback, 127 pages

Description:

From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner.

Best prices to buy, sell, or rent ISBN 9780897210577




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