The Freshwater Fish Cookbook (The Fish and Game Kitchen Series)

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The Freshwater Fish Cookbook (The Fish and Game Kitchen Series) image
ISBN-10:

0896583325

ISBN-13:

9780896583320

Author(s): Clarke, Eileen
Released: Jan 01, 1996
Publisher: Voyageur Pr
Format: Hardcover, 128 pages

Description:

Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. Along with the recipes, Eileen Clarke offers extensive advice for anglers on caring for fish from the hook to the table. Recipes include: * Barbecued Salmon Steaks with Mango Chutney

* Cajun Walleye Salad * Baked Trout Fillets in Paprika Sauce

* Catfish Gumbo * Pike Ravioli in Marinara Sauce

* Szechuan Bass Stir Fry * Baked Whole Perch with Parsley and Dill

* Pickerel Alfredo

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