Chefs of the Triangle: Their Lives, Recipes and Restaurants
Description:
The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appetit, the New York Times, the Wall Street Journal, and other national periodicals.
Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.
Best prices to buy, sell, or rent ISBN 9780895873705
Frequently Asked Questions about Chefs of the Triangle: Their Lives, Recipes and Restaurants
The price for the book starts from $11.51 on Amazon and is available from 6 sellers at the moment.
If you’re interested in selling back the Chefs of the Triangle: Their Lives, Recipes and Restaurants book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Chefs of the Triangle: Their Lives, Recipes and Restaurants book, the best buyback offer comes from and is $ for the book in good condition.
The Chefs of the Triangle: Their Lives, Recipes and Restaurants book is in very low demand now as the rank for the book is 6,095,814 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.