Ma Cuisine

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Ma Cuisine image
ISBN-10:

0894790129

ISBN-13:

9780894790126

Released: Jan 01, 1978
Publisher: A&W Pulbishers
Format: Hardcover, 884 pages

Description:

He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Among the sublime tastes elegantly presented here: a Chicken Velouté Sauce with Cream; Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue with Custard Cream. Introduction by the distinguished founder of the International Wine & Food Society.

Best prices to buy, sell, or rent ISBN 9780894790126




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The Ma Cuisine book is in very low demand now as the rank for the book is 568,614 at the moment. It's a very low rank, and the book has minimal sales on Amazon.

The highest price to sell back the Ma Cuisine book within the last three months was on October 23 and it was $3.96.