Elegant Chef's Guide to Hors D'Oeurves and Appetizers

(4)
Elegant Chef's Guide to Hors D'Oeurves and Appetizers image
ISBN-10:

0890097747

ISBN-13:

9780890097748

Edition: First Edition
Released: Jan 01, 1985
Publisher: Book Sales
Format: Hardcover, 160 pages

Description:

Each recipe is illustrated by a color photograph and includes boned quail in pastry, cream soup of chicken and watercress, mosaic of salmon and sole with a nettle and sorrel sauce, smoked salmon, truffle, and other delights

Best prices to buy, sell, or rent ISBN 9780890097748




Frequently Asked Questions about Elegant Chef's Guide to Hors D'Oeurves and Appetizers

You can buy the Elegant Chef's Guide to Hors D'Oeurves and Appetizers book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $8.74 on Amazon and is available from 8 sellers at the moment.

If you’re interested in selling back the Elegant Chef's Guide to Hors D'Oeurves and Appetizers book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Elegant Chef's Guide to Hors D'Oeurves and Appetizers book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.