The Encyclopedia of Chinese Cooking
Description:
A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.
Best prices to buy, sell, or rent ISBN 9780883655320
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Frequently Asked Questions about The Encyclopedia of Chinese Cooking
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