Basic butchering of livestock & game

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Basic butchering of livestock & game image
ISBN-10:

0882663925

ISBN-13:

9780882663920

Author(s): John J. Mettler
Released: Jan 01, 1986
Format: Hardcover, 193 pages
Related ISBN: 9780882663913

Description:

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:

  • At what age to butcher an animal
  • How to kill, skin, slaughter, and butcher
  • How to dress out game in a field
  • Salting, smoking, and preserving
  • Tools, equipment, the setup
  • More than thirty recipes using all kinds of meat

Best prices to buy, sell, or rent ISBN 9780882663920




Frequently Asked Questions about Basic butchering of livestock & game

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The price for the book starts from $31.99 on Amazon and is available from 4 sellers at the moment.

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As for the Basic butchering of livestock & game book, the best buyback offer comes from and is $ for the book in good condition.

The Basic butchering of livestock & game book is in very low demand now as the rank for the book is 1,597,166 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the Basic butchering of livestock & game book within the last three months was on November 07 and it was $3.97.