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Home Sausage Making

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ISBN-10:

0882662465

ISBN-13:

9780882662466

Author(s): Reavis, Charles
Released: Jan 01, 1981
Publisher: Storey Communications, Inc.
Format: Paperback, 122 pages
Related ISBN: 9780882664774
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Description:

A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.

Best prices to buy, sell, or rent ISBN 9780882662466

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