Raising a Calf for Beef
Description:
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
Best prices to buy, sell, or rent ISBN 9780882660950
Frequently Asked Questions about Raising a Calf for Beef
The price for the book starts from $5.62 on Amazon and is available from 43 sellers at the moment.
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As for the Raising a Calf for Beef book, the best buyback offer comes from and is $ for the book in good condition.
The Raising a Calf for Beef book is in very low demand now as the rank for the book is 1,839,008 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Raising a Calf for Beef book within the last three months was on November 20 and it was $0.62.