Clinical Guide to Nutrition Care in Kidney Disease
0880912014
9780880912013
Description:
This essential resource for nutrition care of patients with kidney disease is for experienced renal dietitians, those new to renal nutrition, practitioners working in acute or long-term care, as well as dietetics educators, students, and interns. The third edition of the Clinical Guide to Nutrition Care in Kidney Disease continues to present practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic kidney disease, this edition addresses topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease in outpatient clinics, transplant centers, dialysis facilities, long term care facilities, and hospitals. Highlights of this edition include: - A comprehensive look at nutrition assessment and updated nutrition recommendations for each stage of chronic kidney disease -Guidelines for diagnosing malnutrition and how this might impact the patient with chronic kidney disease at any stage - Updated content on caring for various patient populations with kidney disease or with concurrent conditions, including pediatrics, pregnancy, diabetes, cardiovascular disease, transplant, mineral and bone disorders, and nutrition support - New chapters address nutrition management of kidney stones, oral nutrition supplements in kidney disease, guidelines for patients following vegetarian, vegan or plant-based diets, and the connection between kidney disease and the gut - Expanded information on implications and interactions associated with dietary supplement use in patients with kidney disease - Professional and patient resources for kidney disease This professional reference is written and reviewed by renal nutrition experts from the Renal Practice Group and the Council on Renal Nutrition of the National Kidney Foundation. It aligns with the National Kidney Diet patient education materials and serves as an exam study resource for the Board Certification as a Specialist in Renal Nutrition exam.
Best prices to buy, sell, or rent ISBN 9780880912013
Frequently Asked Questions about Clinical Guide to Nutrition Care in Kidney Disease
The price for the book starts from $82.40 on Amazon and is available from 11 sellers at the moment.
At BookScouter, the prices for the book start at $49.23. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the Clinical Guide to Nutrition Care in Kidney Disease book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Clinical Guide to Nutrition Care in Kidney Disease book, the best buyback offer comes from and is $ for the book in good condition.
Clinical Guide to Nutrition Care in Kidney Disease book is in low demand now as the rank for the book is 461,584 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the Clinical Guide to Nutrition Care in Kidney Disease book within the last three months was on December 10 and it was $44.09.