The Good Grains (Rodale's High Health Cookbook Series)

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The Good Grains (Rodale's High Health Cookbook Series) image
ISBN-10:

0878573917

ISBN-13:

9780878573912

Author(s): Gerras, Charles
Edition: First Edition
Released: Jan 01, 1982
Publisher: Rodale Press
Format: Hardcover, 96 pages

Description:

Meet the good grains ~ barley, buckwheat, corn, millet, oats, rice, rye, triticale, and wheat! Discover the rich nutritutional treasures grains hold, how to handle and store grains properly, the key to never-fail grain preparation, and fascinating facts about your favorite grains. Then, give in to ALL the tempting recipes like Russian Barley Soup, Cottage Cheese-Buckwheat Squares, Herbed Triticale Casserole Bread, Oatmeal-Walnut Cake with Topping...

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