Culinary Herbs for Short-Season Gardeners
Description:
Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.
Best prices to buy, sell, or rent ISBN 9780878424535
Frequently Asked Questions about Culinary Herbs for Short-Season Gardeners
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The price for the book starts from $7.99 on Amazon and is available from 13 sellers at the moment.
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The Culinary Herbs for Short-Season Gardeners book is in very low demand now as the rank for the book is 4,945,999 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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