Culinary Herbs for Short-Season Gardeners

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Culinary Herbs for Short-Season Gardeners image
ISBN-10:

0878424539

ISBN-13:

9780878424535

Author(s): Ernest Small
Edition: First Edition
Released: Apr 01, 2002
Publisher: Mountain Pr
Format: Paperback, 181 pages
Related ISBN: 9780660177854

Description:

Culinary Herbs for Short-Season Gardeners has everything herb lovers need to know about cultivating annual and perennial herbs in USDA zones 1 to 5 anywhere snow sticks to the ground in the winter, from Alaska to Pennsylvania. Learn how to make the most of a short growing season, including: picking the best location for planting, providing wind protection and cold air drainage, building raised beds, using season extenders, seeding indoors and outdoors, hardening off and transplanting, and mulching.

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