The Anthropologists' cookbook
Description:
With its hors-d'oeuvre and its dessert in the form of essays from Mary Douglas and Claude Levi-Strauss, and a cook's tour of the planet's dishes from ethnographers in between, it mixes the erudite, the enticing - and the frankly emetic. Isobel White learnt in the Australian Outback that a steak left out to rot until it turned bright green could be safely savoured - "Once meat goes green it is not poisonous." So there's hope yet for that ... thing at the back of the fridge. Just be patient.
Best prices to buy, sell, or rent ISBN 9780876639719
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