To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking image
ISBN-10:

0870991337

ISBN-13:

9780870991332

Author(s): Sass, Lorna J.
Edition: 1st
Released: Jan 01, 1975
Format: Hardcover, 144 pages

Description:

Minor soil to back hard cover. Different cover art on my copy. I do not think this book came with a dust jacket.

Best prices to buy, sell, or rent ISBN 9780870991332




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