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The Essentials of Chinese Cooking

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The Essentials of Chinese Cooking image
ISBN-10:

087040735X

ISBN-13:

9780870407352

Author(s): HATANO, Sumi
Released: Jan 01, 1987
Publisher: Japan Pubns
Format: Hardcover, 108 pages
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Description:

Discusses the utensils, ingredients, and techniques basic to Chinese cooking, and presents recipes for a number of traditional dishes with step-by-step instructions

Best prices to buy, sell, or rent ISBN 9780870407352

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