The Rocky Mountain Wild Foods Cookbook

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The Rocky Mountain Wild Foods Cookbook image
ISBN-10:

0870043676

ISBN-13:

9780870043673

Author(s): Darcy Williamson
Edition: First Edition
Released: Mar 01, 1995
Publisher: The Caxton Press
Format: Paperback, 251 pages

Description:

Distributed by the University of Nebraska Press for Caxton Press
The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.

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