Menu Pricing: Restaurant Manager's Pocket Handbook Series

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Menu Pricing: Restaurant Manager's Pocket Handbook Series image
ISBN-10:

0867307528

ISBN-13:

9780867307528

Released: Nov 18, 1998
Publisher: UNKNO
Format: Paperback, 96 pages

Description:

Provides guidance in an area that is extremely subjective. The challenge of menu pricing is to figure the optimal price you can charge customers, make a profit, and keep them coming back for more.

Best prices to buy, sell, or rent ISBN 9780867307528




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