Venison Cookery (The Complete Hunter)

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Venison Cookery (The Complete Hunter) image
ISBN-10:

0865730687

ISBN-13:

9780865730687

Released: Jun 01, 1997
Format: Hardcover, 128 pages

Description:

This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.

This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.

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The Venison Cookery (The Complete Hunter) book is in very low demand now as the rank for the book is 805,722 at the moment. It's a very low rank, and the book has minimal sales on Amazon.

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