The Curious Cook: More Kitchen Science and Lore
Description:
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Best prices to buy, sell, or rent ISBN 9780865474529
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- The Curious Cook: More Kitchen Science and LoreMCGEE, HAROLDISBN-13:9780020098010
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