Saffron in the Souks: Vibrant recipes from the heart of Lebanon
Description:
Saffron in the Souks is an exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great civilizations of the ancient world used Lebanon as their commercial capital, and the food and culture of the country today reaches back to the Assyrians, Persians, Macedonians and Romans. From traditional Arab fare to the exquisite Armenian food cooked in Beirut, and even the distinct dishes cooked by the secretive Druze community in the south, John has explored the length and breadth of this fascinating country to bring back the very best of Lebanese cuisine.
Sample the best of Beirut's street food, including Lamb Kibbeh and Charred Flatbreads with Goat's Cheese and Za'atar, Fattet al-betenjane, a hearty aubergine stew, alongside, before finishing with Mafroukeh, a whipped ricotta dessert delicately flavored with pistachio and a drizzle of honey.
With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
Best prices to buy, sell, or rent ISBN 9780857836373
Frequently Asked Questions about Saffron in the Souks: Vibrant recipes from the heart of Lebanon
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The Saffron in the Souks: Vibrant recipes from the heart of Lebanon book is in very low demand now as the rank for the book is 1,873,818 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Saffron in the Souks: Vibrant recipes from the heart of Lebanon book within the last three months was on January 04 and it was $1.82.