The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more
Description:
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavors are subtly, deliciously floral. Savory options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.
Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.
Bursting with beautiful creations and infused with natural flavors, this volume offers recipes suitable for all abilities.
Best prices to buy, sell, or rent ISBN 9780857834768
Frequently Asked Questions about The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more
The price for the book starts from $15.19 on Amazon and is available from 11 sellers at the moment.
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As for the The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more book, the best buyback offer comes from and is $ for the book in good condition.
The The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more book is in very low demand now as the rank for the book is 1,752,384 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more book within the last three months was on December 12 and it was $1.08.