The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more

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The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more image
ISBN-10:

0857834762

ISBN-13:

9780857834768

Released: Sep 04, 2018
Publisher: Kyle Books
Format: Hardcover, 80 pages

Description:


This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavors are subtly, deliciously floral. Savory options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.

Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.

Bursting with beautiful creations and infused with natural flavors, this volume offers recipes suitable for all abilities.

Best prices to buy, sell, or rent ISBN 9780857834768




Frequently Asked Questions about The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more

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The The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more book is in very low demand now as the rank for the book is 1,752,384 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more book within the last three months was on December 12 and it was $1.08.