Mastering the Art of Soviet Cooking

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Mastering the Art of Soviet Cooking image
ISBN-10:

0857520237

ISBN-13:

9780857520234

Author(s): Anya Von Bremzen
Edition: First Edition
Released: Jan 01, 2013
Publisher: DOUBLEDAY
Format: Hardcover, 352 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780857520234




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