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The Mitchell Beazley Pocket Book of Oils, Vinegars and Seasonings: A World Guide to Natural Ingredients with Selected Recipes (Mitchell Beazley's Pocket Guides)

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The Mitchell Beazley Pocket Book of Oils, Vinegars and Seasonings: A World Guide to Natural Ingredients with Selected Recipes (Mitchell Beazley's Pocket Guides) image
ISBN-10:

0855337370

ISBN-13:

9780855337377

Author(s): Lake, Mark; Ridgway, Judy.
Released: Sep 11, 1989
Publisher: Mitchell Beazley
Format: Hardcover
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Description:

This concise guide identifies and analyzes each major type of nut and vegetable oil, region by region throughout the world, before going on to list the major vinegars and the full range of seasonings, from mustards to garlic and herbs. The text examines the history, cultivation and production of these ingredients, focusing on their specific use as a flavouring in cooking. Over 200 recipes for sauces and dressings are included in the text, along with details on the nutritional components of each seasoning and oil.

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