Food Microbiology

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Food Microbiology image
ISBN-10:

0854042849

ISBN-13:

9780854042845

Edition: 3rd
Released: Oct 03, 2007
Format: Hardcover, 577 pages

Description:

At last – a new edition of a widely acclaimed text that covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. The book covers the three main aspects of the interaction between micro-organisms and food – spoilage, food-borne illness and fermentation and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow.

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The highest price to sell back the Food Microbiology book within the last three months was on December 05 and it was $0.60.