Monitoring & Control of Fermenters - IChemE

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Monitoring & Control of Fermenters - IChemE image
ISBN-10:

085295395X

ISBN-13:

9780852953952

Author(s): Gary Montague
Released: Jan 01, 1997
Format: Paperback, 201 pages

Description:

This book contains a special report, which contains data difficult to obtain in other ways, surveys the state-of-the-art in industrial fermentation and control. Drawing on a one-year study, its objectives are to spread a general awareness of the capabilities of new technology.

IChemE, the Institution of Chemical Engineers, is the center for chemical, biochemical and process engineering professionals worldwide.

We are the heart of the process community, promoting competence and a commitment to sustainable development, advancing the discipline for the benefit of society and supporting the professional development of members.

Some of the areas we publish in include:

-Safety in the process industries - the BP Process Safety series

-Consultancy for chemical engineers

-Project management in the process industries

-Contract management in the process industries - International Forms Of Contract series

-Communication skills for engineers

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