The Art of Cookery in the Middle Ages

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The Art of Cookery in the Middle Ages image
ISBN-10:

0851156118

ISBN-13:

9780851156118

Author(s): Scully, Terence
Released: Jan 01, 1995
Format: Hardcover, 276 pages
Related ISBN: 9780851154305

Description:

The cookery of the late middle ages has been unjustly neglected. Numerous references exist showing what food was customarily eaten across Europe by the aristocracy of the time, but it is only recently that scholarly research has extracted a number of recipes from manuscript sources and made them generally available. The recipes which survive indicate how rich and varied a choice of dishes the wealthy could enjoy. In this fascinating study, Dr Scully examines both the theory and practice of medieval cooking, demonstrating their complex interdependence.

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