Handbook of Food Science, Technology, And Engineering (Food Science and Technology)

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Handbook of Food Science, Technology, And Engineering (Food Science and Technology) image
ISBN-10:

0849398495

ISBN-13:

9780849398490

Author(s): Y.H., Hui
Released: Sep 26, 2005
Publisher: CRC Pr I Llc
Format: Hardcover, 0 pages

Description:

Book details unavailable.

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