CRC Handbook of Engineering in Agriculture, Volume I

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CRC Handbook of Engineering in Agriculture, Volume I image
ISBN-10:

0849338611

ISBN-13:

9780849338618

Author(s): Brown, Robert H.
Released: Jun 30, 1988
Publisher: CRC-Press
Format: Hardcover, 288 pages
Related ISBN: 9780849338601

Description:

These three volumes present essential engineering technologies most often used for design and evaluation of the best practices in agricultural production and postharvest processing operations. The choices, requirements, procedures, and expected performances are expertly supported with equations, data tables, illustrations , charts, graphs, and data conversion factors for SI units. Written by highly qualified and experienced agricultural engineers, the chap-ters emphasize field machines and practices, irrigation engineering, drainage and erosion control, and waste management. Also in-cluded is information on electrical systems and electric motors, de-sign of structures, ventilation and lighting systems, and livestock and poultry production. This volume is especially written for engi-neers of all types, agricultural scientists, extension specialists, ag-industry-managers, and engineering students. VOLUME I: CROP PRODUCTION ENGINEERING

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