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Fenaroli's Handbook of Flavor Ingredients, Fifth Edition

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Fenaroli's Handbook of Flavor Ingredients, Fifth Edition image
ISBN-10:

0849330343

ISBN-13:

9780849330346

Author(s): Burdock, George A.
Edition: 5
Released: Dec 03, 2004
Publisher: CRC-Press
Format: Hardcover, 1864 pages
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Description:

Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sensory and organoleptic information, permitted uses of ingredients, international regulations, and more. The handbook is designed to be the most current resource on GRAS and non-GRAS flavoring substances for flavor chemists, food scientists, food safety and quality control personnel, and professionals in the pharmaceutical, dietary, and cosmetics industries.

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