Handbook of Herbs and Spices
ISBN-10:
0849312175
ISBN-13:
9780849312175
Edition: 1
Description:
Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
Best prices to buy, sell, or rent ISBN 9780849312175
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Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Edition:1
ISBN-13:9780857090409
Handbook of Herbs and Spices: Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Edition:1
ISBN-13:9781855735620
Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Edition:1
ISBN-13:9780081016268
Handbook of Herbs and Spices: Volume 2
Edition:1
ISBN-13:9780849325359
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