Savoring China (Williams-Sonoma)
Description:
Savoring China invites readers - cooks & armchair travelers alike - to take a gastronomic tour of an ancient cuisine that has absorbed & defied the influences of surrounding & conquering nations for thousands of years. Acclaimed food writer & former Hong Kong resident Jacki Passmore shares her intimate knowledge ot the region & its food in more than 100 enticing recipes, enriched by cameo glimpses into China's fascinating history & culture. Sumptuously illustrated, with photographs of every recipe & evocative images of the infinitely diverse country & people, charming watercolors, & a hand-painted map, Savoring China provides an inspiring insight into the daily lives & celebrations of the Chinese people.
Best prices to buy, sell, or rent ISBN 9780848731656
Frequently Asked Questions about Savoring China (Williams-Sonoma)
The price for the book starts from $6.35 on Amazon and is available from 13 sellers at the moment.
If you’re interested in selling back the Savoring China (Williams-Sonoma) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Savoring China (Williams-Sonoma) book, the best buyback offer comes from and is $ for the book in good condition.
The Savoring China (Williams-Sonoma) book is in very low demand now as the rank for the book is 5,138,696 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.