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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions

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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions image
ISBN-10:

0847868761

ISBN-13:

9780847868766

Author(s): Eataly
Released: Oct 12, 2021
Publisher: Rizzoli
Format: Hardcover, 176 pages
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Description:

With more people than ever baking at home, Eataly's expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana.

 

Eataly guides readers through the simple preparation, history, and tradition behind some of the world's most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.

Best prices to buy, sell, or rent ISBN 9780847868766

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