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Food: A Handbook of Terminology, Purchasing, & Preparation

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ISBN-10:

0846100061

ISBN-13:

9780846100065

Author(s): AAFCS
Edition: Twelfth
Released: Dec 04, 2013
Publisher: Goodheart-Willcox
Format: Paperback, 240 pages
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Description:

Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.

Best prices to buy, sell, or rent ISBN 9780846100065

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