Principles of Meat Science

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Principles of Meat Science image
ISBN-10:

084038470X

ISBN-13:

9780840384706

Author(s): Me; Aberle, Elton D.
Edition: 3
Format: Hardcover
Related ISBN: 9780787247201

Description:

Cd or access code may not be included

Best prices to buy, sell, or rent ISBN 9780840384706




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