Volume Food Preparation
Description:
Volume Food Preparation addresses the knowledge and skills required in foodservice and catering
operations serving educational, healthcare, correctional, and banquet facilities. This foundational
textbook focuses on the use of appropriate cooking methods and proven recipes to prepare food in
volume settings for both on-site and off-site service.
Checkpoints appear throughout each chapter to help learners review the content. Production tips
offer best practices for volume food preparation and delivery. Chapter review questions reinforce
comprehension of chapter content. The interactive CD-ROM provides learning tools to reinforce
and enhance knowledge and skills.
Best prices to buy, sell, or rent ISBN 9780826942531
Frequently Asked Questions about Volume Food Preparation
The price for the book starts from $48.31 on Amazon and is available from 8 sellers at the moment.
If you’re interested in selling back the Volume Food Preparation book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Volume Food Preparation book, the best buyback offer comes from and is $ for the book in good condition.
The Volume Food Preparation book is in very low demand now as the rank for the book is 4,148,876 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Volume Food Preparation book within the last three months was on December 02 and it was $2.77.