Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology)
Description:
Highlights the role of dietary fats in foods, human health, and disease. Offers comprehensive presentations of lipids in food;furnishing a solid background in lipid nomenclature and classification as well as the latest developments in lipid chemistry. Examines phospholipids, waxes and sterols, emulsions, frying fats, and trans fatty acids.
Best prices to buy, sell, or rent ISBN 9780824799854
Related Books
- 1
- 2
- 3
- 4
- Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)Min, David B.; Akoh, Casimir C.Edition:3rd Revised ed.ISBN-13:9781420046649
- Food Lipids: Chemistry, Nutrition And BiotechnologyISBN-13:9780203908815
- Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology)Edition:2ISBN-13:9780824707491
- Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)Edition:3ISBN-13:9781420046632
- Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)Min, David B.; Akoh, Casimir C.Edition:3rd Revised ed.ISBN-13:9781420046649
- Food Lipids: Chemistry, Nutrition And BiotechnologyISBN-13:9780203908815
Food Lipids: Chemistry, Nutrition And Biotechnology
ISBN-13:9780203908815
Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology)
Edition:2
ISBN-13:9780824707491
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)
Edition:3
ISBN-13:9781420046632
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)
Min, David B.; Akoh, Casimir C.
Edition:3rd Revised ed.
ISBN-13:9781420046649
Frequently Asked Questions about Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology)
You can buy the Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
The price for the book starts from $15.83 on Amazon and is available from 3 sellers at the moment.
If you’re interested in selling back the Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.