Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites, and Fungi
Description:
This is the second of three volumes discussing food-borne diseases. It covers infections caused by viruses, parasites and fungi. Coverage includes: the transmission and clinical aspects of viral infections, virus-by-virus; medical management of parasites; epidemiology of food-borne viruses; immunodiagnosis of nematodes; practical laboratory methods for diagnosis; and immunological techniques for mycotoxin analysis.
Best prices to buy, sell, or rent ISBN 9780824791650
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Foodborne Disease Handbook, Vol. 1: Bacterial Pathogens
Edition:2nd Revised & enlarged
ISBN-13:9780824703370
Foodborne Disease Handbook: Diseases Caused by Bacteria, Vol. 1
Y.H., Hui; J. Richard Gorham
ISBN-13:9780824790639
Foodborne Disease Handbook Volume 3: DISEASES CAUSED BY HAZARDOUS SUBSTANCES
HUI, Y.,ED.
Edition:1
ISBN-13:9780824791667
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens
Hui, Y.H.
Edition:2
ISBN-13:9781315892986
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