Handbook of Applied Mycology: Volume 3: Foods and Feeds (Handbook of Applied Mycology, Vol. 3)
Description:
This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
Best prices to buy, sell, or rent ISBN 9780824784911
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