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Trace Minerals in Foods (Food Science and Technology)

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ISBN-10:

0824778359

ISBN-13:

9780824778354

Author(s): Smith, K.
Edition: 1
Released: Aug 24, 1988
Publisher: CRC-Press
Format: Hardcover, 675 pages
Related ISBN: 9780367403362
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Description:

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

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