Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants
Description:
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
Best prices to buy, sell, or rent ISBN 9780824703431
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