Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Description:
An introduction to the cooking of Israel offers such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake, and includes information on the geography, customs, and people of the Middle Eastern country.
Best prices to buy, sell, or rent ISBN 9780822541127
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