West Africa (Food & Festivals)
Released: Jan 01, 1998
Publisher: Heinemann/Raintree
Format: Library Binding, 32 pages
Related ISBN: 9780750248440
Description:
Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
Best prices to buy, sell, or rent ISBN 9780817255527
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