The hamburger book;: All about hamburgers and hamburger cookery
Released: Jan 01, 1974
Publisher: Seabury Press
Format: Loose Leaf, 128 pages
Related ISBN: 9780395289211
Description:
A history of man's use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.
Best prices to buy, sell, or rent ISBN 9780816431069
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