Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment (Biochemical Engineering Series)

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Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment (Biochemical Engineering Series) image
ISBN-10:

0815509502

ISBN-13:

9780815509509

Released: Jan 01, 1983
Format: Hardcover, 456 pages
Related ISBN: 9780815514077

Description:

1 HARDCOVER BOOK WITH NO DUST COVER

Best prices to buy, sell, or rent ISBN 9780815509509




Frequently Asked Questions about Fermentation and Biochemical Engineering Handbook: Principles, Process Design, and Equipment (Biochemical Engineering Series)

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